Our team collaborated with Worcester Polytechnic Institute (WPI) to revitalize three interconnected dining spaces, transforming them into a vibrant culinary destination that energizes the campus’s eastern sector.

The renovation centers around a new Starbucks location in Founder’s Hall, which serves as the cornerstone of this dining hub. The space’s historic vaulted ceiling now spans thoughtfully designed seating arrangements that welcome students, faculty, staff, and visitors. This expansive communal area fosters a natural connection between Starbucks and Goat’s Head, a dynamic full-service dining facility featuring two rotating culinary concepts that keep the menu fresh and engaging.

Completing this dining trilogy is Innovation Kitchen, located across the hall. This hybrid space reimagines the traditional campus convenience store by integrating it with a fast-casual dining experience, offering students quick, convenient access to grab-and-go items and freshly prepared meals.

The strategic redesign of these three distinct yet complementary spaces has created a compelling dining destination that enhances campus life and encourages community gathering on WPI’s east campus.