Where the Food Is the Architecture
Glasshouse Kitchen was designed to provide restaurateur Chris Borreson with a venue that celebrates the freshness and quality of its cuisine. Situated on a corporate campus in the heart of the Research Triangle region, known for its agricultural technology innovation, the restaurant offers a unique dining experience that balances elegance and familiarity. Natural light pours through expansive windowed walls, connecting diners with the surrounding campus and the origins of their food.
The carefully curated menu highlights fresh, sustainably harvested ingredients, reimagining Southern American favorites with a global twist, giving guests a taste of the future of food today.
Designed From the Outside In
Our team of architects and interior designers collaborated to create a visually striking space that complements the brand’s focus on sustainability and ingredient integrity. From the moment guests enter, natural elements blur the line between interior and outdoors. The expansive windows ensure the connection between diners and their food’s roots is never lost, no matter where they’re seated. Glasshouse Kitchen engages employees on the corporate campus while fostering a sense of community and connection with the surrounding area.
